You can give the family two nutritious chicken meals for the price of one whole chicken. Simply add some of your favorite seasonings on the chicken (salt, pepper, garlic, rosemary, thyme, lemon, and yes butter) and throw the bird into the oven or a grill. Afternoon already too full? Put the whole chicken into a crock pot and pull off the tender chicken to make soup, barbecue chicken sandwiches, or stir fry, just to name a few. Both options leave you with leftovers for the next day (fist pump!)
Keep the bones and carcass and simply add water and tablespoon of vinegar. Allow them to simmer in your crockpot overnight and you’ll have nutrient-dense chicken stock for your next soup!
Fed corn free, soy free, and GMO free local grains with probiotics.